Choose a reception design, import guest names (and meal choices if needed), then print one PDF for every place setting. Need table numbers at the door instead? Use escort cards.

Design → guest list → PDF. Use escort cards when guests only need a table number at the entrance.
Pick a classic, floral, or meal-choice layout, then open the maker with that design loaded — no encyclopedia, just the path to print.
Classic wedding place cards
A clean name-first layout for formal dinners and card holders.
The useful difference is not just the artwork. It is being able to produce a consistent batch when names, tables, and menu choices change.
Generate one personalized card per spreadsheet row.
Add beef, fish, vegetarian, allergy, or kids meal details without shrinking the name.
Print cards for holders or foldable tent cards for each place setting.
Reception cards print cleanly when each guest is one row. Start with Guest Name; add Table, Meal, and Seat only when the card needs them.
Guest Name is required. Add Table, Meal, and Seat when plated dinners or assigned chairs need them on the card.
| Guest Name | Table | Meal | Seat | Note |
|---|---|---|---|---|
| Amelia Hart | Table 1 | Beef | A1 | Bride's family |
| Noah Bennett | Table 1 | Fish | A2 | — |
| Sofia Reyes | Table 4 | Vegetarian | B3 | Allergy: nuts |
Couples and plus-ones each get their own card. Avoid “Alex & Jordan” in a single cell unless you truly want one shared card.
Use Beef, Fish, Veg, Kids, or GF so the guest name stays readable on a 3.5 × 2 card.
Use the same Table 6 or Rose wording as your seating chart and entrance cards so guests are not hunting two systems.
Hyphenated surnames and double-barrel first names expose overflow before you print the full run.
Import Excel, CSV, or Google Sheets, map Guest Name and Meal, then preview every card before you spend cardstock.
Reuse the same spreadsheet you used for the seating chart or escort cards.
Map a Meal column when plated dinners need a server-readable cue at each seat.
Update rows and regenerate the PDF instead of editing names by hand.
Keep your seating plan in the spreadsheet you already use, then make a test sheet before the full run.
Use Guest Name and Table as the essentials. Add Seat, Meal, or Note only when the card needs them.
Match your card holder, tent stock, or A4/US Letter paper before exporting.
Confirm margins, folded orientation, and readability under reception lighting.
Most receptions use more than one printed piece. Place cards (also called wedding name cards) mark the exact seat — usually after guests know which table is theirs.
Use individual name cards at each setting when seat assignment matters.
Plated dinners, family seating, and VIP placement where each chair has one guest name.
Servers read beef, fish, or vegetarian from the card when entrees are pre-selected.
Couples and planners use place card and name card interchangeably for the same reception stationery.
Generate the seating plan once, then use the right tool for each printed deliverable.
Answers to the questions couples ask before printing their reception cards.
If you couldn't find the answer you're looking for, please feel free to ask us!