Put each dish name in the Name column. Optional Station or Note fields help group items or flag allergens.
One spreadsheet row per food item or station label.
Start from a simple border or formal layout that matches your event.
Select a tent-fold paper preset and download the PDF.
A wedding menu card lists every course on one card at each seat. This tool prints one small tent per dish — ideal for buffets, stations, and labeled platters.
Mac & cheese, carved turkey, and salad each get their own printable label.
Import from Excel, CSV, or Google Sheets using the guest-list workflow you already know.
Letter tent, A4 tent, and Avery-compatible layouts for home printing.
Each row is one dish. The Name field becomes the text on the tent. This is not a multi-course menu on a single card.
Dish maps to Name on the card. Station can map to Table for grouping (Desserts, Bar, etc.). Note is for allergens or serving notes.
| Dish | Station | Note |
|---|---|---|
| Herb-Roasted Chicken | Main | Contains dairy |
| Roasted Root Vegetables | Main | Vegan |
| Chocolate Budino | Dessert | Gluten-free |
Each printed tent card maps to one food item — not an entire menu on one sheet.
The editor’s guest name field is the dish title on the tent.
Use Station / Table when you want Dessert, Bar, or Kids grouped on the card.
Place cards with meal icons show what each guest ordered. Food tents label the dishes on the buffet.
Import Dish, Station, and Note columns the same way you import a guest list for place cards.
Use this tool for buffet dish labels — one tent per food item. Guest names, entrance posters, and full multi-course menu cards are different jobs with their own tools.
Familiar print workflow, but the spreadsheet columns and setup are built for dishes — not guest seating.
Name = dish title, Station = buffet section. No table assignment or meal icons for servers.
Print six chicken labels and six salad labels — not one card listing every course at each seat.
Couples often combine food tents at the buffet with place cards and a Find Your Seat poster for assigned tables.
These sound similar but solve a different printing job.
List dishes, preview the longest name, fold tent cards, and set them on the buffet line.
Type dish names or import from catering’s spreadsheet.
Long entrée titles should fit before you print the full batch.
Print on cardstock, score the fold line, and stand each tent by its dish.
Buffet labels, dish tents, and how this differs from menu cards.
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